Dinner on the Hill
Sunday, September 18, 2011
4:30 pm

Celebrate the third season of Hill-Stead's Farmers Market by enjoying a special farm-to-table dinner served outdoors at communal dining tables on Hill-Stead's splendid estate.

Local chef Russell Pryzbek of Russell's Creative Global Cuisine in West Hartford will create a gourmet, five-course menu showcasing the best local farm foods of the season provided by Hill-Stead's own Farmers Market vendors and other Connecticut farms, paired with specially selected wines. Experience a delectable meal from start to finish, savoring the fresh flavors of summer and fall while socializing with neighbors. The "Funky Cool Grooves" of Gigglejuice (www.gigglejuice.com) will add spice to the evening's festivities.

Seating is limited! Tickets are $150 per person. Proceeds benefit Hill-Stead's Farmers Market and its companion education and community programs.

For more information and to purchase tickets, contact Becky Trutter at 860.677.4787 ext 132 or trutterb@hillstead.org.

Hill-Stead Museum extends a special thank you to:
Russel Pryzbek, Russell's Creative Global Cuisine
George Hall Farm, Simsbury

We also thank the following farms and donors for their generosity:
Bantam Bread Co., Bantam
Barden Farm, New Hartford
Belltown Hill Orchards, South Glastonbury
Beltane Farm, Lebanon
Bomster Brothers
Chet's Italian Ices, New Britain
GeoRoots Solar Growth Farm, North Canton
Gulf Shrimp, Plantsville
Hartford Baking Co., Hartford
MarWin Farm, New Hartford
Rod and Reel Fisherman Brian Madson
Russell's garden
Sankow's Beaver Brook Farm, Lyme
Shenstone Gardens, South Glastonbury
Urban Oaks Organic Farm, New Britain
Wave Hill Breads, Wilton
Woodland Farm, South Glastonbury

...and to all of our Farmers Market farmers and vendors who filled our Farmers Market Bounty Basket

Additional Thank You To:
Professional Photographer Christine Paluf
Musical Entertainment by Gigglejuice
Flowers by Cynthia Smith
Volunteers from Miss Porter's School
Taylor Rental, Manchester